Fresh Herbs

Arugula was considered an aphrodisiac by the ancient Egyptians, Greeks and Romans.

The basil plant is a token of love in Italian folklore.

Chives have been grown in China for at least 5,000 years.

There are about 150 species of basil.

Some people who say cilantro tastes like soap may actually be genetically predisposed to hate it!

Watercress is a cruciferous vegetable, like turnips and cabbage.

Parsley gets its name from the Greek word petroselinon, which means rock celery.

Dill was popular in ancient Egypt and in ancient Greece because it was believed to help with digestion.

Greek basil grows in a perfect dome shape.

People have been eating parsley for at least 5,000 years.

Kale was brought to North America by the English in the 17th century.

Lemon balm has been used since antiquity to calm the spirits and digestive system.

There are about 150 species of basil.

The ancient Egyptians dedicated marjoram to Osiris, the god of the underworld.

Mesclun is mix of five varieties of young greens.

Mint was grown in the gardens of convents and monasteries across Europe as early as the 9th century.

Oregano is also known as wild marjoram.

There are over 70 species of mint.

There are about 150 species of basil.

In the Middle Ages, people put rosemary under their pillow to ward off nightmares.

Used for medicinal and spiritual purposes, sage is among the plants considered sacred by First Nations peoples.

During the Second World War, savory was used instead of pepper, which was scarce.

Once used as a medicinal herb, tarragon became a classic in French cuisine in the 19th century.

There are about 150 species of basil.

Roman soldiers would soak in a bath with fresh thyme for courage.